Ingredients

• 1/2 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 tablespoons minced fresh basil, divided
• 4 tilapia fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Cooking Instructions

1. Step 1: In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil.
2. Step 2: Reserve 2 tablespoons mixture for drizzling cooked fish.
3. Step 3:Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
4. Step 4: Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side.
5. Step 5: Drizzle with reserved lemon mixture; sprinkle with remaining basil.
6. Step 6: Recipe is Ready to serve

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