Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 large shallot, sliced
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2-3 teaspoons white balsamic vinegar
• ⅓ cup crumbled goat cheese
• ¼ cup pomegranate seeds

Cooking Instructions

1. Step 1: Preheat oven to 400 degrees F.
2. Step 2: Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.
3. Step 3:Roast the Brussels sprouts until tender, 20 to 22 minutes.
4. Step 4: Return to the bowl and toss with vinegar to taste.
5. Step 5: Sprinkle with goat cheese and pomegranate seeds.
6. Step 6: Recipe is Ready to serve

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